Courses
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DOCTOR OF PHILOSOPHY (FOOD PROCESSING) (FACULTY OF BIORESOURCES AND FOOD INDUSTRY) UNIVERSITI SULTAN ZAINAL ABIDIN (UNiSZA)
Qualification: Doctoral Degree -
MASTER OF SCIENCE IN FOOD TECHNOLOGY UNIVERSITI SAINS MALAYSIA (USM - MAIN CAMPUS)
Qualification: Master's Degree -
BACHELOR OF FOOD TECHNOLOGY WITH HONOURS UNIVERSITI SAINS MALAYSIA (USM - MAIN CAMPUS)
Qualification: Bachelor's Degree -
MASTER OF SCIENCE (FACULTY OF BIORESOURCES AND FOOD INDUSTRY) UNIVERSITI SULTAN ZAINAL ABIDIN (UNiSZA)
Qualification: Master's Degree -
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MASTER OF FOOD TECHNOLOGY (FACULTY OF FOOD SCIENCE AND TECHNOLOGY) UNIVERSITI PUTRA MALAYSIA (UPM)
Qualification: Master's Degree -
MASTER IN FOOD SAFETY AND QUALITY ASSURANCE (FACULTY OF FOOD SCIENCE AND TECHNOLOGY) UNIVERSITI PUTRA MALAYSIA (UPM)
Qualification: Master's Degree -
SARJANA SAINS KESIHATAN (PEMAKANAN KESIHATAN AWAM) (FAKULTI SAINS KESIHATAN) UNIVERSITI KEBANGSAAN MALAYSIA (UKM)
Qualification: Master's Degree -
SARJANA MUDA SAINS DAN TEKNOLOGI MAKANAN DENGAN KEPUJIAN UNIVERSITI KEBANGSAAN MALAYSIA (UKM)
Qualification: Bachelor's Degree -
MASTER OF SCIENCE FOOD PROCESSING UNIVERSITI MALAYSIA TERENGGANU (UMT)
Qualification: Master's Degree -
BACHELOR OF FOOD SCIENCE AND TECHNOLOGY WITH HONOURS UNIVERSITI PUTRA MALAYSIA (UPM)
Qualification: Bachelor's Degree -
MASTER OF SCIENCE IN FOOD PROCESSING INNOVATION UNIVERSITI TEKNOLOGI MALAYSIA (CAWANGAN JOHOR BAHRU)
Qualification: Master's Degree -
SARJANA MUDA DIETETIK DENGAN KEPUJIAN UNIVERSITI KEBANGSAAN MALAYSIA (UKM)
Qualification: Bachelor's Degree -
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