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  1. MASTER OF SCIENCE IN FOOD PROCESSING INNOVATION #19036
    MASTER OF SCIENCE IN FOOD PROCESSING INNOVATION UNIVERSITI TEKNOLOGI MALAYSIA (CAWANGAN JOHOR BAHRU)
    Qualification: Master's Degree
  2. SARJANA MUDA DIETETIK DENGAN KEPUJIAN #19791
    SARJANA MUDA DIETETIK DENGAN KEPUJIAN UNIVERSITI KEBANGSAAN MALAYSIA (UKM)
    Qualification: Bachelor's Degree
  3. MASTER IN FUNCTIONAL FOOD DESIGN #19805
    MASTER IN FUNCTIONAL FOOD DESIGN UNIVERSITI PUTRA MALAYSIA (UPM)
    Qualification: Master's Degree

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