Additional Information
| Description | MSc Foodi is the first transdisciplinary master programme in UTM that combines business, engineering, technology and food science under one roof. Its curriculum is developed under the framework of Erasmus+ Capacity Building for Higher Education- MSc Food Processing Innovation (project number: 598987) and is given a local taste to suits the industry needs as well as the requirements of MQA and Ministry of Higher Education. |
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| Name of Institution | UNIVERSITI TEKNOLOGI MALAYSIA (CAWANGAN JOHOR BAHRU) |
| Qualification | Master's Degree |
| Course Duration | 48 months |
| NEC Field | Food processing |
| Entry Requirements | A relevant Bachelor’s Degree with honors in related fields (i.e. Business & Economics, Science & Technology and Engineering) recognized by the University Senate. If there is no degree relevant, a professional qualification and experience in the field of food science and technology or other disciplines may be acceptable. Obtain a CGPA / CGPA of at least 2.50. For candidates with CGPA / CGPA less than 2.50 and at least 2.00, work experience of at least five (5) years will be taken into account. |
| English Requirement | International students educated in a language other than English should have an IELTS score of 6.0 (with a minimum of 5.5 in each skill) or TOEFL or equivalent. |
| Special Requirement | - |
| Scholarship | No Scholarship Available |
| Scholarship URL | - |
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