Additional Information
| Description | To produce engineers: I. with competent knowledge and professionalism in Process and Food Engineering as well as having appropriate skills and attitude that fulfil the need of the market and the industry. II. that are creative and innovative, who are sensitive and responsible towards dynamic community, culture and surroundings. III. who are able to adapt with the global working environment, engage in life-long learning, research and development in the field of Process and Food Engineering. IV. who have knowledge and ability to solve engineering problems including design and advance development in the relevant processing industries. |
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| Name of Institution | UNIVERSITI PUTRA MALAYSIA (UPM) |
| Qualification | Bachelor's Degree |
| Course Duration | 48 months |
| NEC Field | Chemical and process |
| Entry Requirements | Obtained a CGPA of 3.00/4.00 • A minimum grade B in two (2) of the following subjects: (Physics, Mathematics, Biology, Chemistry) |
| English Requirement | MUET Band 3; or IELTS Band 5.5; or TOEFL Score 500(PBT)/60 (IBT)/176(CBT) CIEP Level 107 (ELS UPM) |
| Special Requirement | - |
| Scholarship | No Scholarship Available |
| Scholarship URL | - |
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