Additional Information
| Description | Master in Food Safety and Quality Assurance (MFS) is a postgraduate programme by coursework that emphasises on critical components of food safety in the food industry. Upon graduation, students will be equipped with relevant knowledge and experience which leads to a better opportunity and a rewarding career path. |
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| Name of Institution | UNIVERSITI PUTRA MALAYSIA (UPM) |
| Qualification | Master's Degree |
| Course Duration | 24 months |
| NEC Field | Food processing |
| Entry Requirements | A Bachelor’s degree in the field or related fields with a minimum CGPA of 2.750 or equivalent, as accepted by the UPM Senate; or A Bachelor’s degree in the field or related fields or equivalent with range CGPA 2.000 to CGPA 2.749 can be accepted subject to rigorous internal assessment by Faculty; or Candidates without a related qualification in the field/s or working experience in the relevant fields must undergo appropriate prerequisite course/s determined by Faculty and meet the minimum CGPA; or An applicant who is in the final semester of his bachelor study programme may be considered for provisional admission subject to his current CGPA or its equivalent satisfies the master’s degree programme admission requirements; and fullfil other requirements specified by Faculty for each programme |
| English Requirement | An International applicant must obtain at least one of the following (validity period should not be more than 2 years): Band 6.0 for IELTS (Academic Version); or Band 4.0 (211-257) for MUET; or Scores 59 -62 for PTE Test; or Level 109 PTEST 110 for CIEP; or A minimum score of 169-175 for Cambridge Linguaskill at Calc UPM; or Scores 65-78 for TOEFL Internet-based Test IELTS Indicator, APTIS, DUOLINGO and TOEFL ITP is not acceptable. |
| Special Requirement | - |
| Scholarship | No Scholarship Available |
| Scholarship URL | - |
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