Description | This field of studies focuses on research and innovation of authentication and detection techniques of non-halal constituents, contaminants and toxicants in food and non-food products including healthcare products. Research and innovation in this field include the development of detection methods using various techniques and procedures (chromatography, spectroscopy, molecular biology, nanotechnology, proteomic, metabolomic, bioinformatics), toyyiban (quality assurance) aspect including safety, wholesomeness, efficacy, food and nutrition benefits and health effect of halal products on consumer, and the aspects of agriculture production which emphasizes slaughtering management and supply chain management. |
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Name of Institution | UNIVERSITI PUTRA MALAYSIA (UPM) |
Qualification | Master's Degree |
Course Duration | 24 months |
NEC Field | Applied science |
Entry Requirements | An applicant should possess a Bachelor of Science or related fields of study from UPM or other institutions recognized by UPM with minimum CGPA of 2.750 or equivalent; or An applicant with a CGPA between 2.500 – 2.749 may be considered subject to internal assessments by Institute; or For applicants with CGPA 2.000 to 2.499 must have at least five (5) years of working experience in relevant field AND subject to internal assessments by Institute. |
English Requirement | 550 for the TOEFL Paper-based Test (Academic Version); or Band 6.0 for IELTS (Academic Training) ; or 79-80 for TOEFL Internet-based Test (Academic Version); or 213 for TOEFL Computer-based Test (Academic Version); or Level 109 for CIEP at ELS Language Centre; or Band 4.0 for IELTS (Academic Training) or 400 for the TOEFL Paper-based Test (Academic Version) only for Malay Language Studies, Arabic, Chinese Literature programme or any other programmes that allow a thesis to be written in the language of instruction. |
Special Requirement | - |
Scholarship | No Scholarship Available |
Scholarship URL | - |