MASTER OF SCIENCE (FACULTY OF FOOD SCIENCE AND TECHNOLOGY)

MASTER OF SCIENCE (FACULTY OF FOOD SCIENCE AND TECHNOLOGY)

UNIVERSITI PUTRA MALAYSIA (UPM)

UNIVERSITI PUTRA MALAYSIA (UPM)

OR

Additional Information

Description Master of Food Technology (MoFT) is a postgraduate programme by coursework that has all the necessary components to offer those passionate about the food industry an opportunity for a rewarding career. Its main aim is to provide students with a profound understanding of the food industry.
Name of Institution UNIVERSITI PUTRA MALAYSIA (UPM)
Qualification Master's Degree
Course Duration 24 months
NEC Field -
Entry Requirements Applicants with good scholastic achievement in a Bachelor’s degree in disciplines
related to the programme, with a minimum CGPA of 2.750 or its equivalent will be
accepted, or
? CGPA 2.500 – 2.749 with a minimum of three (3) years working experience in the
field of study, or
? CGPA less than 2.500 with a minimum of five (5) years working experience in the
field of study
English Requirement An international applicant must obtained a minimum score of 550 for TOEFL Paperbased Test or Band 6.0 for IELTS (Academic Version), or 79–80 for TOEFL Internetbased Test or 213 for the TOEFL Computer-based Test, or Level 109 for CIEP, or their
equivalent. TOEFL ITP is not acceptable. The validity period should not be more
than five years.
Special Requirement -
Scholarship No Scholarship Available
Scholarship URL -
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