Additional Information
| Description | Research in food sciences includes analysis and food chemistry, flavours, edible biopolymers, phytochemicals and other food additives, food ingredient, food acceptance, food soup, quality and food safety, food microbiology and fermentation, community nutrition. |
|---|---|
| Name of Institution | UNIVERSITI KEBANGSAAN MALAYSIA (UKM) |
| Qualification | Doctoral Degree |
| Course Duration | 72 months |
| NEC Field | Therapy and rehabilitation |
| Entry Requirements | a) Master of Science degree from Universiti Kebangsaan Malaysia or any other university recognised by the Senate; or b) Other qualifications equivalent to a Master of Science degree and have other qualifications or experience recognised by the Senate; or c) Attend a Master of Science program at Universiti Kebangsaan Malaysia and be approved by the Faculty of Graduate Studies Committee to change status to the Doctorate Program with the approval of the Senate; or d) Bachelor of Science degree or other equivalents to a Bachelor of Science degree with a Cumulative Grade Average (CGPA) of at least 3.67 from the National University of Malaysia or any other university recognised by the Senate. |
| English Requirement | International students are required to obtain a minimum score of TOEFL 550 / IELTS band 5.5 / MUET band 3. (International students from countries where English is the official language or who possess academic qualifications obtained from any higher education institution that uses English as the medium of instruction are exempted from IELTS / TOEFL / MUET) |
| Special Requirement | - |
| Scholarship | No Scholarship Available |
| Scholarship URL | - |
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